What FoodAnthropology is Reading Now: January 10 Edition

Hello FoodAnthro readers, we’ve got a great collection of readings this week. As always, if you have something you’d like to share on a future round-up, please email it to LaurenRMoore@uky.edu.

The federal 2015 Dietary Guidelines Advisory Committee released the 2015-2020 federal dietary guidelines. The official guidelines can be found here. FoodAnthropology will publish a commentary on the changes soon, but in the meantime readers may want to peruse general coverage from The New York Times or check out Civil Eats’ report Shaping the 2015 Dietary Guidelines: A Timeline, which traces how the guidelines came into being.

Alongside commentary and critique of the guidelines, Marion Nestle published an article analyzing the relationship between nutrition research and funding from the food industry. This link is to her blog, but it was also published in JAMA Internal Medicine: Viewpoint: Food-Industry Funding of Food and Nutrition Research

There were some incisive thoughts by Psyche Williams-Forson on the relevance of food and justice to the current American debates about race and justice. While there, check out the entire Food, Fat and Fitness blog, it’s all great: Black Lives Matter, even in Food Justice

Erin Griffith over at PS Mag published a fascinating tale of her experience working at a well-known (but unnamed) American cookie factory: My Summer at the Junk Food Mill

Grist featured a fantastic line up of food writing from 2015–all of the pieces are worth reading, from Cheeseburger Ethics to an article advocating eliminating all tipping in the food industry: The food writing that set my brain on fire this year

From the Financial Times, a story on the “Great British Curry Crisis.” South Asian food in the UK is changing and some see it as a crisis, while other see it as a challenge to evolve with changing tastes, different migration patterns, and new generations of cooks, eaters, and entrepreneurs: The Great British Curry Crisis

From December, there was a Scientific American article about concerns over antibiotic resistance as Antibiotic use in food animals continues to rise 

Finally, there was also a report on new agricultural testing in the United States, examining the impact of microbial seed coatings in hopes of boosting crop production: Microbes added to seeds could boost crop production

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