Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 … More
Category: Korea
Conference Report: 6th annual Asian Food Study Conference, Kusatsu, Japan
While there are many conferences of potential interest to food anthropologists, last weekend (December 3-4, 2016), I attended a conference … More
FoodAnthropology 