Review: All Consuming

Ruby Tandoh. All Consuming:  Why We Eat The Way We Eat Now.  Knopf.  New York.  2025.  ISBN:   979-8-217-20786-2. Richard Zimmer, Sonoma State University We are all foodies … More

Review: Food, Media, Senses

Food – Media – Senses: Interdisciplinary Approaches. Christina Bartz, Jens Ruchatz, and Eva Wattolik (editors). Transcript, 2023. 330 pps. ISBN: … More

Review: Intimate Eating

Anita Mannur Intimate Eating: Racialized Spaces and Radical Futures. Durham and London: Duke University Press, 2022. 180 pp. ISBN 9781478017820 … More