Review: Making Levantine Cuisine

Anny Gaul, Graham Auman Pitts, Vicki Valosik, eds. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas … More

Review: Cheffes de Cuisine

Rachel E. Black, Cheffes de Cuisine: Women and Work in the Professional French Kitchen. University of Illinois Press, 2021. ISBN: … More

Thesis Review: Food in the Making

A cook has shaped a daily bread dough and is sprinkling semolina grains on top so it doesn’t stick when she … More

Review: Food, Masculinities and Home

Michelle Szabo & Shelley Koch eds. Food, Masculinities and Home: Interdisciplinary Perspectives. London: Bloomsbury, 2018. ISBN: 9781474262323. Neri de Kramer (University of … More

Review: Making Modern Meals

Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More

Thesis Review and Interview: Deorukhe Women’s Agency in the Making of Bodies, Cuisine, and Culture in Maharashtra, India

Photograph: Gauri A. Pitale – Waterlogged rice fields of rural Konkan, Maharashtra Please note: As Associate Editor, I am soliciting reviews … More

Meal Kits: Our Culinary Future?

Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … More

“Comparative Dynamics of Cooking Practices” – PhD opportunity in France

PhD. Student recruitment in social sciences – “Compared dynamics of cooking practices” Context Created in 2008, the Center for Food … More

Review: Stirring the Pot

Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn … More

Review: Cooking Technology

Review of: Steffan Igor Ayora-Diaz (ed.) Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic … More