Review: Food, Masculinities and Home

Michelle Szabo & Shelley Koch eds. Food, Masculinities and Home: Interdisciplinary Perspectives. London: Bloomsbury, 2018. ISBN: 9781474262323. Neri de Kramer (University of … More

Review: Making Modern Meals

Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More

Review: Stirring the Pot

  Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn … More

Review: Cooking Technology

Review of: Steffan Igor Ayora-Diaz (ed.) Cooking  Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic … More