Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton … More
Category: China
Conference Report: 6th annual Asian Food Study Conference, Kusatsu, Japan
While there are many conferences of potential interest to food anthropologists, last weekend (December 3-4, 2016), I attended a conference … More
Roundtable Report: “Globalization of Asian Cuisines”
To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s … More
FoodAnthropology 