Eli Revelle Yano Wilson. 2024. Handcrafted Careers: Working the Artisan Economy of Craft Beer. University of California Press. 264 pp. … More
Category: beer
Which Language for Local Food in Wallonie?
Joan Gross I just returned to my dissertation fieldwork site after 38 years. Back in the 1980s I examined the … More
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions … More
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