Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
Category: Authenticity
The Message(s) In the Bottle (or Keg)
Amy Trubek with Elisa Ascione and Manuel Barbato Why am I in Umbria spending time with craft brewers and tasting … More
Review: Authentic Italian
Di Maio, Dina M. Authentic Italian. The Real Story of Italy’s Food and Its People. ISBN#13:978-0-9996255-0-7 Francesca Gobbo University of … More
FoodAnthropology 