Review: Communicating Food in Korea

Jaehyeon Jeong and Joong-Hwan Oh, (eds). Communicating Food in Korea. Lexington Books. Rowman and Littlefield. Lanham, Maryland. 2021. 267 pp. … More

Review: Have You Eaten Yet?

Cheuk Kwan. Have You Eaten Yet?: Stories from Chinese Restaurants Around the World. Pegasus Books. New York and London. 2023. … More

Review: Palm Oil

Max Haiven Palm Oil: The Grease of Empire. Pluto Press, London, 2022. ISBN 9780745345826. Leonidas Vournelis (Baruch College) Max Haiven’s … More

Thesis Review: Tasting Tea, Tasting China

Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University, … More

Thesis Review: Ethical Constellations of Muslim Food Practice in Mumbai

Photographs by Shaheed Tayob I’m delighted to post this exciting PhD thesis review, which nicely complements the recently posted review … More

Review: Food Anxiety in Globalising Vietnam

Food Anxiety in Globalizing Vietnam. Judith Ehlert and Nora Katharina Faltmann eds. Singapore: Palgrave Macmillan, 2019. 330pp. ISBN 978-981-13-0743-0 .Shao-Yun … More

Review: Re-Orienting Cuisine

Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 … More

Conference Report: 6th annual Asian Food Study Conference, Kusatsu, Japan

While there are many conferences of potential interest to food anthropologists, last weekend (December 3-4, 2016), I attended a conference … More

Roundtable Report: “Globalization of Asian Cuisines”

To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s … More