University of California Press is proud to announce that Gastronomica, a leading food studies journal, has just published the first … More
Author: atrubek
Abstracts still accepted: Cook and Health Conference
The 3rd Cook and Health Conference is organised by CUBE, the Research Unit of Católica-Lisbon School of Business and Economics, … More
The Message(s) In the Bottle (or Keg)
Amy Trubek with Elisa Ascione and Manuel Barbato Why am I in Umbria spending time with craft brewers and tasting … More
CFP for Gastronomica
Call for Papers: “Saving Food” Gastronomica Vol. 19 Issue 3 The new Gastronomica editorial collective seeks proposals for a forthcoming special … More
PhD Fellowship Opportunities at UVM
If you are interested in the intersection of food systems and health, food systems and sustainability or food systems and … More
Meal Kits: Our Culinary Future?
Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … More
Thomas Marchione Award
Announcement: Thomas Marchione Award Deadline July 27, 2018 Eligibility: all MA, MS or PhD students For research exploring “the best … More
CFP for EASA2018 in Stockholm: Moving on: Food Futures and Reimagining Uncertainty
Does your research look at food practices, food supply chains, local cuisines or agriculture in a changing environment? Does your … More
Byron Fellowship for Undergraduate and Graduate Students
This short and intensive leadership fellowship might be of interest! The Byron Fellowship program is available to 20 upper class … More
What is Good Food? Anthropologists, historians and economists in conversation
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is ‘good’. … More
FoodAnthropology 