This article about a Syrian supper club in New Jersey was a glimpse of bridge-building, centered on food. Hooray for bridges.
And hooray for cooking, with cookbooks, even in a changing world, says Julie Thomson.
Over at Food Dive, they reflected on how Trump’s 120-day refugee ban might affect the meat-packing industry. For refugees who have spent a long time in camps and/or don’t yet speak English, the meat packing industry has long been a very large employer.
On the subject of cows, did you know cows sometimes eat skittles? Verified by Snopes, this is apparently not a new story, but it came to the fore again when cow-bound skittles ended up on an icy road in Wisconsin. Eater also helped shed light on the skittle situation with this article:
Joseph Watson, owner of United Livestock Commodities, told WSPD-TV in Paducah, Kentucky that a candy-based feed mixture has “all the right nutrition for them.” This is an argument America’s children have been posing at dinner tables across the country for years. But there are those concerned carnivores who don’t even like the idea of cows eating grain, so the idea of feeding America’s cattle sugary snacks is even worse. “Cows were meant to eat grass, not candy,”
Modern farmer describes the connection between the U.S. and South Korean egg markets, related to outbreaks of avian flu:
Egg prices are lower now than they’ve been anytime in the past decade, which is nice for American consumers but not so nice for egg producers who are trying to earn a living. So perk up, eggmen: South Korea is hungry for your eggs.
Other egg news this week is that the Unilever product, Hellman’s Mayo, is now made with cage-free eggs:
“They are one of the largest egg buyers to reach the point of exclusively using cage-free eggs, and they were also one of the first companies to announce that they were going to do it,” says Josh Balk, Vice President of Farm Animal Protection for The Humane Society of the United States. “I think that maybe at this point, in terms of the very large, national brands, it might be solely Unilever and Whole Foods.”
This is in an industry with very little margin, and in the midst of the cage-free movement. A little old, but the NYTimes wrote about the complexity of this shift:
If shoppers really want to buy eggs and have clear consciences, they may need to pay extra for pasture-raised, organic eggs, which can cost two, three or even four times as much as conventional eggs. Anything less than that means buying into an industrialized system of mass egg production, be it conventional or cage-free.
“It’s the nature of the system itself that is problematic,” Mr. Karcher said.
And lastly, why not pull up a chair and enjoy some hot chocolate while listening to a story about chocolate?