Special Issue of Food & Foodways

I just got a copy of the most recent volume of Food & Foodways. This special issue was guest edited by SAFN member John Brett and Culture & Agriculture member Lisa Markowitz. For those of you interested in food policy and security, this volume of Food & Foodways should not be missed. The articles largely come out of a double session of papers from the 2007 American Anthropological Association meeting in Washington, DC. These panels were organized by Tom Marchione who wanted these sessions on food security and policy to underline the social justice aspects of food systems.

“The Public Interest and the American Food Enterprise: Anthropological Policy Insights”

Original Articles
	Introduction: The Public Interest and the American Food Enterprise: Anthropological Policy Insights Lisa Markowitz; John Brett Pages 1 – 6 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	buy now
	A Tribute: Thomas J. Marchione, Anthropologist, Food-Security Specialist, and Human Rights Advocate Ellen Messer Pages 7 – 9 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	buy now
	Food Aid and the World Hunger Solution: Why the U.S. Should Use a Human Rights Approach Thomas J. Marchione; Ellen Messer Pages 10 – 27 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	buy now
	The Political-Economics of Developing Markets versus Satisfying Food Needs John A. Brett Pages 28 – 42 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	buy now
	The Wages of Food Factories Michael J. Broadway; Donald D. Stull Pages 43 – 65 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	FREE
	Expanding Access and Alternatives: Building Farmers’ Markets in Low-Income Communities Lisa Markowitz Pages 66 – 80 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	buy now
	The American Omnivore’s Dilemma: Who Constructs “Organic” Food? Janet Chrzan Pages 81 – 95 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	buy now
	Eliminating “Hunger” in the U.S.: Changes in Policy Regarding the Measurement of Food Security David A. Himmelgreen; Nancy Romero-Daza Pages 96 – 113 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	buy now
Book Reviews
	A Review of “The World of Soy” by Christine M. Du Bois, Chee-Beng Tan, and Sidney Mintz (eds.), The University of Illinois Press, 337 pp. Ryan Thomas Adams Pages 114 – 117 Full Text PDF | Full Text HTML | Abstract References | Request Permissions | Related Articles	buy now
	A Review of “Reading Food in Modern Japanese Literature” by Tomoko Aoyama. Honolulu: University of Hawaii Press, 2008. 274 pp. Klara Seddon Pages 117 – 120 Full Text PDF | Full Text HTML | Abstract Request Permissions | Related Articles

posted by Rachel Black