Review: All Consuming

Ruby Tandoh. All Consuming: Why We Eat The Way We Eat Now. Knopf. New York. 2025. ISBN: 979-8-217-20786-2. Richard Zimmer, Sonoma State University We are all foodies … More

Review: Food, Masculinities and Home

Michelle Szabo & Shelley Koch eds. Food, Masculinities and Home: Interdisciplinary Perspectives. London: Bloomsbury, 2018. ISBN: 9781474262323. Neri de Kramer (University of … More

The Manuscript Cookbook Conference

We recently received the following announcement of an upcoming conference at New York University that may be of interest to … More