Review: Frostbite

Nicola Twilley. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Penguin. NY. 2024, pp. 387 ISBN: 9780735223288. Richard … More

Review: Handcrafted Careers

Eli Revelle Yano Wilson. 2024. Handcrafted Careers: Working the Artisan Economy of Craft Beer. University of California Press. 264 pp. … More

Review Essay: Caste and Cookbooks (Part III)

Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More

Review Essay: Caste and Cookbooks (Part II)

Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More

Review Essay: Caste and Cookbooks

Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More

Review: Invitation to a Banquet

Fuchsia Dunlop. 2023. Invitation to a Banquet: The Story of Chinese Food New York:: Norton, ISBN: 978-0-393-86713-8 466 pp. Richard … More

Review: Coffee

Diane Lenney. 2020. Coffee. Object Lessons Series. New York: Bloomsbury. ISBN # 9781501344367. Xiv + 167 pp. David Sutton (Southern … More

Review: Food, Media, Senses

Food – Media – Senses: Interdisciplinary Approaches. Christina Bartz, Jens Ruchatz, and Eva Wattolik (editors). Transcript, 2023. 330 pps. ISBN: … More

Review: . Food, Language, and Society: Communication in Japanese Foodways

Natsuko Tsujimura. Food, Language, and Society: Communication in Japanese Foodways. Lexington Books. New York. 2023. ISBN: 9781498571333. pp. 287. Richard … More

Review: The Globalization of Wine

David Inglis and Anna-Mari Almila eds. 2019. The Globalization of Wine London: Bloomsbury Academic. ISBN: 978-1-4742-6499-0. pp. 232. Yingkun Hou … More