Mark Bittman. Animal, Vegetable, Junk: A History of food, From Sustainable to Suicidal. Houghton, Mifflin, Harcourt, Boston and New York: … More
Author: dsutton20
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # … More
Review: Meals Matter
Michael Symons, Meals Matter: A Radical Economics Through Gastronomy Columbia University Press, 2020. 376 pp. ISBN 9780231196024. Raymond D. Boisvert … More
Review: Our Daily Bread
Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread Throughout History Predrag Matvejević. Translated from the … More
Review: The Labor of Lunch
Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. … More
Review: Food Festivals
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology. Michele Filippo Fontefrancesco. London: Palgrave MacMillan. ISBN #978-3-030-53321-2. … More
Review: Black Food Geographies
Black Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C. By Ashanté M. Reese. 2019. Chapel Hill, NC: The … More
Review: Food, Faith and Gender in Southeast Asia
Food, Faith and Gender in South Asia: The Cultural Politics of Women’s Food Practices. Usha Sanyal and Nita Kumar. Bloomsbury. … More
Review: Digital Food
Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer … More
Review: Thinking with Soils
Salazar, Juan Francisco, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi, eds. Thinking With Soils: Material Politics and Social Theory Bloombury Academic. … More
