Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. … More
Author: dsutton20
Review: Food Festivals
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology. Michele Filippo Fontefrancesco. London: Palgrave MacMillan. ISBN #978-3-030-53321-2. … More
Review: Black Food Geographies
Black Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C. By Ashanté M. Reese. 2019. Chapel Hill, NC: The … More
Review: Food, Faith and Gender in Southeast Asia
Food, Faith and Gender in South Asia: The Cultural Politics of Women’s Food Practices. Usha Sanyal and Nita Kumar. Bloomsbury. … More
Review: Digital Food
Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer … More
Review: Thinking with Soils
Salazar, Juan Francisco, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi, eds. Thinking With Soils: Material Politics and Social Theory Bloombury Academic. … More
Review: Religion in the Kitchen
Pérez , Elizabeth. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York University … More
Review: Women on Food
Druckman, Charlotte + 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) Women On Food. New York: Abrams Press. 400 … More
Review: Burgundy: The Global Story of Terroir
Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma … More
Review: Anti-Diet
Christy Harrison Anti-Diet: Reclaim your Time, Money, Well-Being and Happiness Through Intuitive Eating. Little, Brown Spark. 2019. Pp. 326. ISBN: … More
