Bobrow-Strain, Aaron. White Bread: A Social History of the Store-Bought Loaf. Beacon Press, 2012. ISBN: 978-080704467-4. Laura Valli Washington State … More
Author: aeadams60
From Jute Harvests to Mall Food Courts: Fostering Discourse through Food Spaces
Sarah Fouts American Studies, UMBC Blog editors’ note: This is the spring edition of the Latinx Foodways in North America … More
Making #DominicanFoodStudies a thing!
The seeds of this Cilantro were brought over by Dominican immigrants from the Dominican Republic, now it is growing and sold … More
Stepping into the lo‘i: On taro production and community building at Hawai‘i’s Kānewai
\Photo by Annie Sheng with editing by Robert DeGutis By Annie Sheng, Cornell University (The University of Hawai‘i at Mānoa, … More
Race, Food, and Rebellion: Detroit’s History and Conflicts over Food Access
By Alex B. Hill http://alexbhill.org In the City of Detroit there is a history of unequal access to quality … More
How Bad Is Food Insecurity for Disabled Americans? It’s worse than the Census data show
Elaine Gerber With the 2020 Census around the corner and proposed changes to it highly politicized , I want to hold up … More
Radio Ethnography, Restaurant Kitchens and #MeToo
Our SAFN president David Beriss has put out a call for blog posts on food workers, food service, restaurant kitchens … More
FoodAnthropology 