Review: Truffles and Trash

Kelly Alexander. Truffles and Trash: Recirculating Food in a Social Welfare State. The University of North Carolina Press. 2024. ISBN: 9781469678597 Nafsika … More

Review: Chefs, Restaurants and Culinary Sustainability

Counihan, Carole, and Susanne Hojlund eds. Chefs, Restaurants and Culinary Sustainability. University of Arkansas Press, 2024. 392 pp. ISBN 9781682262658 … More

Review: Frostbite

Nicola Twilley. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Penguin. NY. 2024, pp. 387 ISBN: 9780735223288. Richard … More

Col(LAB) on Food, Risk and Privilege

by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get … More

CFP on Waste Materialities & Meaning

AAA 2017 CFP Session Title: Waste Materialities & Meaning: Anthropological Engagements with Reuse, Repair and Care Organizers: Cindy Isenhour, … More

Diet for a Big Storm: Reflections on Food, Waste and Hurricane Sandy

Diana Mincyte Assistant Professor and Faculty Fellow Center for European and Mediterranean Studies New York University One of the most … More

Dumpster-Divers and the Smoothies of Wrath

by David HGB Giles, Fellow, Society of Scholars, Simpson Center for the Humanities Doctoral Candidate, Department of Anthropology University of … More