Lee Johnson 2025 Mixing Memory & Desire: How History Shaped the Foods of the Caribbean. Kingston, Jamaica & Miami, Florida: … More
Category: culture and agriculture
Review: The Problem with Solutions
Guthman, Julie. The Problem with Solutions: Why Silicon Valley Can’t Hack the Future of Food. University of California Press. 272 … More
Review: Embodying Biodiversity
Terese Gagnon, ed. Embodying Biodiversity: Sensory Conservation as Refuge and Sovereignty. 274 pp. University of Arizona Press. 2024. ISBN: 9780816553983 … More
Review: Animal, Vegetable, Junk
Mark Bittman. Animal, Vegetable, Junk: A History of food, From Sustainable to Suicidal. Houghton, Mifflin, Harcourt, Boston and New York: … More
Review: Thinking with Soils
Salazar, Juan Francisco, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi, eds. Thinking With Soils: Material Politics and Social Theory Bloombury Academic. … More
Review: Italian Food Activism in Urban Sardinia
Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback) … More
Review: Organic Food, Farming and Culture
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN … More
Review: Burger
Burger (Object Lessons): Carol J. Adams. London: Bloomsbury. 2018. 174 pp. ISBN 9781501329463 James P. Verinis Anthropology and Sociology … More
Review: The Story of Soy
The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More
Robert M. Netting Best Student Paper Prize
Check out this opportunity for money and publication from our friends at the C&A section of the AAA’s for their … More