Mark Bittman. Animal, Vegetable, Junk: A History of food, From Sustainable to Suicidal. Houghton, Mifflin, Harcourt, Boston and New York: … More
Category: culture and agriculture
Review: Thinking with Soils
Salazar, Juan Francisco, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi, eds. Thinking With Soils: Material Politics and Social Theory Bloombury Academic. … More
Review: Italian Food Activism in Urban Sardinia
Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback) … More
Review: Organic Food, Farming and Culture
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN … More
Review: Burger
Burger (Object Lessons): Carol J. Adams. London: Bloomsbury. 2018. 174 pp. ISBN 9781501329463 James P. Verinis Anthropology and Sociology … More
Review: The Story of Soy
The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More
Robert M. Netting Best Student Paper Prize
Check out this opportunity for money and publication from our friends at the C&A section of the AAA’s for their … More
Review: Sacred Rice
Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.) … More
Romanian shepherds at the baracades
Everyone once in a while I read a news headline that makes me do a double take: “Romanian riot police … More
Culture & Agriculture Tech Fellowship
A note from our colleagues at Culture & Agriculture about an intriguing opportunity: The Culture & Agriculture Section of the … More
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