Anya von Bremzen. National Dish: Around the World in Search of Food, History, and the Meaning of Home. New York: … More
Author: dsutton20
“Every Second Counts”: Thoughts on Richie’s Redemption in Season 2 of The Bear
David Sutton (Southern Illinois University) After this summer’s release of season 2 of The Bear on Hulu, it seems that … More
Review: Communicating Food in Korea
Jaehyeon Jeong and Joong-Hwan Oh, (eds). Communicating Food in Korea. Lexington Books. Rowman and Littlefield. Lanham, Maryland. 2021. 267 pp. … More
Review: Edible Economics
Ha-Joon Chang. Edible Economics: A Hungry Economist Explains the World. New York: Hachette Book Group, 2022. Xxvi + 192 pp. … More
Review: Glyphosate and the Swirl
Vincanne Adams. Glyphosate and the Swirl: An Agroindustrial Chemical on the Move. Duke University Press. 2023. Pp. 174. ISBN 9781478016755. … More
Review: Have You Eaten Yet?
Cheuk Kwan. Have You Eaten Yet?: Stories from Chinese Restaurants Around the World. Pegasus Books. New York and London. 2023. … More
Review: Black Food Matters
Hanna Garth and Ashanté M. Reese, eds. Black Food Matters: Racial Justice in the Wake of Food Justice. University of … More
Review: Extreme Weight Loss
Sarah Trainer, Alexandra Brewis, and Amber Wutich. Extreme Weight Loss: Life Before and After Bariatric Surgery. New York University Press. … More
Review: Making Better Coffee
Edward F. Fischer. Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value. University of California Press. Berkeley: … More
Review: Nourishing the Nation
Venetia Johannes. Nourishing the Nation: Food as National Identity in Catalonia. Berghahn Books. New York: 2022. ISBN: 978-1-80073-203-2. Mary Black … More
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