Ives, Sarah. Steeped in Heritage: The Racial Politics of South African Rooibos Tea. Duke University Press, 2017. ISBN: 978-0-8223-6993-6 xv + … More
Author: dsutton20
Working on Family in The Bear Season 4
David Sutton (Southern Illinois University) I last wrote about The Bear[1] on this weblog about a year and a half … More
Review: Bread for the Living, Bread for the Dead
Alexander Strecker (ed). Bread for the LIving, Bread for the Dead. Tavros Press, Athens 2025. 137 pp. ISBN 978-618-87697-0-0 David … More
Review: How the World Eats
Julian Baggini. How the World Eats: A Global Food Philosophy. Pegasus Books. New York. 2025. ISBN: 978-1-63936-819-8. Richard Zimmer (Sonoma … More
Review: Mixing Memory and Desire
Lee Johnson 2025 Mixing Memory & Desire: How History Shaped the Foods of the Caribbean. Kingston, Jamaica & Miami, Florida: … More
Review: Chefs, Restaurants and Culinary Sustainability
Counihan, Carole, and Susanne Hojlund eds. Chefs, Restaurants and Culinary Sustainability. University of Arkansas Press, 2024. 392 pp. ISBN 9781682262658 … More
Review: The Problem with Solutions
Guthman, Julie. The Problem with Solutions: Why Silicon Valley Can’t Hack the Future of Food. University of California Press. 272 … More
Review: Ark of Taste Kenya
Ark of Taste Kenya (2nd Edition). Michele F. Fontefrancesco, Dauro Zocchi and Charles Barstow eds. 2024 Vicolo de Pavone Editore, … More
Review: Embodying Biodiversity
Terese Gagnon, ed. Embodying Biodiversity: Sensory Conservation as Refuge and Sovereignty. 274 pp. University of Arizona Press. 2024. ISBN: 9780816553983 … More
Review: Rice and Baguette
Vu Hong Lien. Rice and Baguette: A History of Food in Vietnam. Reaktion Press. London: 2016 ISBN: 9781780236575. pp.252. Richard … More
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