The Society for the Anthropology of Food and Nutrition offers three awards annually. Please follow the links below for details on each award.
The Thomas Marchione Food-as-a-Human-Right Student Award, for research and writing that engages with food security and food sovereignty issues.
The Christine Wilson Award, for undergraduate and graduate student research papers that examine topics within the perspectives of nutrition, food studies and anthropology.
The Student Research Award, to support the research phase of an original project focused on food and nutritional anthropology. This award is focused on decolonized, ethical research on food justice and food sovereignty.