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Food Heritage and Culinary Practices

sorbonne musee histoire naturelle palim

Call for papers

Food Heritage and Culinary Practices

International and interdisciplinary symposium

October 14 th -16th 2015

National Museum of Natural History

57 rue Cuvier, 75005 PARIS

We propose to bring together researchers from all fields around the core theme of cooking in order to collectively understand the construction process of food heritage. Specific combinations of ingredients and techniques, from daily, festive or professional cooking, allow achieving textures, flavors, aromas and aesthetics peculiar to a social or cultural group. We wish to combine different approaches to reach this global awareness. We will engage physicists, chemists and biologists, who work on ingredients, their origins, their properties, their processing, their impact on physiology and health, along with anthropologists, sociologists, geographers, historians, archaeologists who work on terroir, food processing techniques, old and modern recipe books, consumption patterns, representations, cultural expressions, identity and, of course, heritage.

Call for papers

We expect contributions, from all disciplines, that could enlighten our understanding of culinary practices and the construction of food heritage.

Papers may address topics such as (partial list):

PRODUCTS, TECHNIQUES AND IDENTITIES

– Evolution of practices and techniques (from prehistory to the present)

– Circulation, exchange and appropriation of products and associated knowledge

– Fermentations: implementations, diversity (meals, drinks)

– Sensory aspects

– Geographic distribution of taste and distaste

CONSTRUCTION AND DEVELOPMENT OF FOOD HERITAGE

– Origins and history of food systems

– Food diversification: management, production and use of biodiversity

– Propagations, innovations, crossings

Terroirs and territories

– Heritage scenography

MARKETING AND FOOD MARKETS: QUALITY AND HEALTH ISSUES

– Economic advantages of heritagization

– Food trade channels: quality and sustainability

– The organic sector: economic and ecological issues

– Diet, lifestyle and metabolic diseases

– The development of food preferences: generational and cultural effects

The originality of the conference largely depends on its interdisciplinary nature, which constrains the content and form of presentations. In order to favor mutual understanding and to enhance discussions, speakers are asked to position their talk in a wide framework and avoid any technical jargon difficult to understand by people from other disciplines.

For any communication proposal, please send before July 10th, 2015 a title, abstract (< 400 words) in English or French, a brief CV (< 1 page) and contact information (phone / e-mail / postal address) both to Esther Katz (katz@mnhn.fr) and Christophe Lavelle (lavelle@mnhn.fr). Authors of selected proposals will be notified by end of July.

The conference will be held in French and English

Organizers (contact)

Esther Katz, IRD – Muséum National d’Histoire Naturelle, Paris – katz@mnhn.fr

Christophe Lavelle, CNRS – Muséum National d’Histoire Naturelle, Paris – lavelle@mnhn.fr

Scientific committee

Guy Chemla, Université Paris 4

Renaud Debailly, Université Paris 4

Charles-Édouard de Suremain, IRD – Muséum National d’Histoire Naturelle, Paris

Dominique Fournier, CNRS – Muséum National d’Histoire Naturelle, Paris

Jean-Pierre Grill, Université Paris 6

Esther Katz, IRD – Muséum National d’Histoire Naturelle, Paris

Christophe Lavelle, CNRS – Muséum National d’Histoire Naturelle, Paris

Vincent Maréchal, Université Paris 6

Vincent Moriniaux, Université Paris 4

Emilien Schultz, Université Paris 4

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Farm To Table, New Orleans, August 8-10 2015

Symposium-Logo-Website-Header1

The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. Morial Convention Center. F2Ti features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2Ti explores the cultivation, distribution, and consumption of food and drink sourced locally to globally. It takes place in tandem with the Louisiana Restaurant Association’s Annual Foodservice & Hospitality EXPO, an event attracting food and beverage professionals from across the country.

This year’s theme, “A Feast for the Senses,” spotlights the sensual aspects of food and drink at every stage of the agricultural-culinary cycle. Topics will include, but are not limited to, best practices in urban farming, bringing products to market, sourcing locally, enhancing sustainability, and the latest trends and developments in the industry, including food science, security, and safety.

Program Features:

  • Panels on best practices in the following educational tracks:

•    Crop to Cup (Brewing, Distilling, Vinting, plus non-alcoholic beverages)
•    Farming and Production
•    Food and Beverage Journalism and Media
•    Farm to School
•    Food Innovation (Science, Technology, Trends, etc.)

  • Keynote speakers of national and international standing
  • Numerous opportunities for networking during the three-day conference program
  • Chef Demos and “Knowledge Center” presentations

WHO SHOULD ATTEND:

  • Chefs, mixologists, and restaurateurs
  • Researchers, academics, and policymakers
  • Farmers and agricultural professionals
  • Writers, publishers, and media
  • Slow food advocates
  • Brewers, distillers, vintners, and distributors
  • Farmers markets and urban farmers
  • Nutritionists and health professionals
  • Grocers and retailers
  • CSA/RSA
  • Foragers
  • Food incubators
  • Food hubs

Additional information can be found here. Registration is here.

F2T is produced by the New Orleans Ernest N. Morial Convention Center in partnership with the SoFAB Institute and the LSU AgCenter.

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SAFN at the 2015 Association for the Study of Food and Society Conference

asfs-conference-2015

Once again SAFN is co-sponsoring the Association for the Study of Food and Society meeting, which will be held this year in Pittsburgh from June 24-28. More details about the conference are available here on the conference web site.

Many members of SAFN will be presenting their research at the conference. The following is list of SAFN member papers and panels:

Thursday, 1:30 – 2:45

C7. PANEL Contextualizing Farming and Food Security
Buhl Beckwith
Hayden Kantor, Cornell University
Growing Ambivalence: Shifting Cropping Strategies for Staple Crops in Bihar, India


Thursday, 1:30-2:45, Mellon Devore Room

C5 PANEL: Breaking Barriers, Building Bridges: Discussing Alternatives to the Academy for Scholars and Career Seekers in Food and Nutrition

Organizers: Leigh Bush, Indiana University; Maria Carabello, University of Vermont; Madeleine Chera, Indiana University; Elyzabeth Engle, Penn State University; Emily Stengel, University of Vermont
Participants: Elyzabeth Engle, Penn State University (Chair); Dara Bloom, North Carolina State; Jenifer Buckley, Organic Processing Institute; Greg Hall, Virtue Cider; Lucy Norris, Puget Sound Food Hub/Northwest Agriculture Business Center; Marisol Pierce-Quinonez, World Bank; Leslie Pillen, Penn State University; Dawn Plummer, Pittsburgh Food Policy Council

Abstract: Graduate school is an essential part of preparing for many careers in fields related to interdisciplinary agricultural and food studies. And while years are spent on building critical knowledge and skills to prepare students for employment post-graduation, how does one actually apply that learning to work, especially work that is outside of the academy or explicitly extends beyond it? How do we negotiate partner or employer demands for quantifiable outcomes, quick application, and more, in light of our commitments to ethical and thorough research and our experiences with different approaches and timelines? How do we translate our training into effective work that makes a “real world” impact but also reflects the scholarly rigor, values, and best practices of the academy?

As a follow-up to last year’s career-path panel for graduate students, this session aims to continue the conversation about jobs that utilize the engaged research skills graduate students in food and agriculture can offer to companies, non-profits, non-governmental agencies, and communities. This panel discussion aims to create a space in which graduate students can interact with a panel of early- and mid-career professionals, with the objective of profiling career trajectories and documenting important considerations for students with advanced degrees in agrifood-related studies who are interested in finding work beyond academia. The panel will reflect the interdisciplinary and diverse nature of agrifood careers, representing a variety of sectors, including businesses, research centers, non-profits, and governmental agencies. The panelists will discuss focus questions about balancing multiple interests and approaches in their work, and reflect on specific job experiences and the lessons gleaned from them. Then the audience will be encouraged to share questions and comments with participants.

This panel will be of great interest to graduate students or recent graduates, but also to other members at any stage of their careers, especially those advising undergraduate or graduate students, those considering new opportunities for themselves, or those struggling with the task of translating their training into their work.


Thursday, 2:45-4:00, JMK Library LCC2

D10 PANEL: Bridging Culture and Change

Madeline Chera, Indiana University
Between Meals and Meanings: Notes on Snack Culture in South India
Christine Knight, University of Edinburgh:
Changing cultural representations of the Scottish diet, c.1950-2014
Habiba Boumlik, LaGuardia Community College:
Traditional Cuisine-Modern Revisited Cuisine via Food Networks and social media. The case of Chumicha in Morocco


Friday, 10:15 – 11:30

F8 PANEL: Sensing Food: Taste, Place, Memory, Power

Carole Counihan, Millersville University:
Gustatory Activism in Sardinia: Taste and the Political Power of Food
Beth Forrest, Culinary Institute of America:
I Sensed this Tasted like Hell: The Role of Food, the Senses, and Identity in the Nineteenth Century
Lisa Heldke, Gustavus Adolphus College:
My Dead Father’s Raspberry Patch, My Dead Mother’s Piecrust: Understanding Memory as Sense
Deirdre Murphy, Culinary Institute of America:
Sugar Bush: Maple syrup and the Solitude of labor in the Industrial Age


Friday, 1:00 – 2:15 – JMK Library 103

G1. PANEL Intoxicants: Pleasure, Nutrition, Aesthetics Organizer: Kima Cargill, University of Washington
Kima Cargill, University of Washington
Sugar is Toxic, But is It Intoxicating?
Janet Chrzan, University of Pennsylvania
Alcohol: Drug or Food?
Sierra Clark, New York University:
The Problem of Pleasure: Intoxication and the Evaluation of Alcohol


Friday, 1:00-2:15 – Coolidge Sanger

G6. PANEL: What makes “food work” sustainable – values, representations, and images in contemporary foodscapes
Organizer: Carole Biewener, Simmons College
Carole Biewener, Simmons College:
“Good Food” and “Good Jobs”? Does Boston’s local food movement address “sustainability” and “justice” for food system workers?
Tara Agrawal Pedulla, Carrie Freshour, Cornell University:
Serving Up the Public Plate: Food work and workers in the public sector
Kimberly E. Johnson, Syracuse University
Contemplating myths, invisibility, and the value of food work on multiple levels
Penny Van Esterik, York University:
Breastfeeding as Foodwork


Saturday, 10:15-11:30, Dilworth 100

K8. PANEL: The Cultural Economy of Food in Place
David Beriss, University of New Orleans:
Tacos, Kale, and Vietnamese Po’Boys: The Re-Creolization of Food in Postdiluvian New Orleans
Gianna Fazioli, Chatham University:
The Ecological and Culture Effect of Development on Isaan Thai Food
Liora Gvion, Hebrew University
“I would expect from a Palestinian cook to…..”: Master Chef Israel, National Narratives and the Politics Embedded in Cooking


Saturday, 1:00 – 2:15, Dilworth 006

Panel L 9, Countering Globalization: The Protection and Representation of an Indigenous Food Fare in East Asia
Chair: Stephanie Assman, Hokkaido University
Organizer: Jakob Klein, University of London
Presentations: Stephanie Assman (Hokkaido University), The Return to a Culinary Heritage: The Food Education Campaign in Japan
Greg de St. Maurice (University of Pittsburgh), Kyoto Cuisine Gone Global
Lanlan Kuang (University of Central Florida), “People’s Food” : The Aesthetic of Chinese Food in Chinese Media in the case of a Bite of China and The Taste of China

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ASFS Student Paper Awards

The Association for the Study of Food and Society announces its student paper award competition!

Deadline for Annual Submission: February 1. Electronic submissions ONLY!

The ASFS invites current undergraduate and graduate (single authors only) to submit a paper for the William Whit (undergraduate) and Alex McIntosh (graduate) prizes, respectively. These awards recognize students’ contributions to the field of food studies. There will be one award each for an undergraduate student paper and a graduate student paper. ASFS welcomes submissions on a wide range of issues relating to food, society and culture, and from the diverse disciplinary and trans-disciplinary fields that ASFS encompasses. The author of each award-winning paper will receive:

  • $500
  • payment of annual membership and conference fees to be applied to the following year if student is not attending in the current year
  • a free banquet ticket for the coming year’s annual meeting or the following year’s if a ticket has already been purchased or the student is not attending the conference in the current year; and
  • the opportunity to present prize-winning papers at an ASFS/AFHVS conference. Winners who wish to present the year they receive their award must have submitted a conference abstract in that same year.

For further details, please visit the ASFS web site (www.food-culture.org/asfs-student-paper-award/) for the award.

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Filed under anthropology, ASFS, awards, Food Studies, students

CFP: Trusting the hand that feeds you

Conference of possible interest to readers of this blog:

The interdisciplinary research group Social & Cultural Food Studies (FOST) of the Vrije Universiteit Brussel invites papers and panel proposals for its 2015 conference, Trusting the hand that feeds you. Understanding the historical evolution of trust in food, which will held in Brussels from 7 to 9 September 2015.

The conference will bring an historical perspective to the study of consumer anxieties about food. Paper proposals are due on December 15, 2014.  For more details, visit the conference web site.

 

 

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Filed under anthropology, CFP, food policy, food politics, Food Studies, history

39th ICAF Conference Dec. 4-6 2014 “Food, Internet & Social Media”

ICAF CFP

Call for papers from the International Commission on the Anthropology of Food and Nutrition for their upcoming conference:

The International Commission on the Anthropology of Food and Nutrition (ICAF) invite proposals for papers exploring “Food, Internet and Social Media”. The aim of this conference will be the phenomenon of food culture in the age of virtualization and the virtual relationship around the social networks. Internet shows and shares our global and local preferences and our virtual habits reveal our food manners, social and ethnic identities, new behavioural patterns, eating habits… New categories related to Food as “Foodporn”, “Gastrosphere” “(virtual) Foodies”, “Instafood”, etc. emerges in a number of websites devoted to food aesthetics, wines, food and wine tourism,  restaurant reviews, food production and consumption, healthy diets and nutrition…

This conference aims to be an opportunity to discuss the global-local influence of the Internet and the virtual social media on the state of Food Culture and cultures. We invite participants to present their research on relevant subjects looking for an interdisciplinary approach that will reveal important aspects of the conference theme.

We encourage participants interested in this conference to submit an abstract for consideration. We welcome papers with anthropological, sociological, historical, nutritional, geographic or economic perspectives, as well as approaches from Health Sciences, Tourism, Enterprise, etc.

We welcome papers discussing the role of the Internet on food and nutrition in modern culture, especially regarding the (non-exhaustive) following issues:

  • Food Cultures, the Internet, and the Social Media;
  • The Internet and its influence regarding food sources, food production, distribution and consumption, economic trade-off…;
  • The influence of Internet information about food influencing consumer health, nutrition and welfare;
  • Social Media and new behavioural patterns and eating habits: Foodporn, foodies, food aesthetics, social attitudes and behaviours…;
  • Food, Identities and the virtual world: the new construction of local, traditional food, identities, and self-sufficiency versus international food;
  • Consumer communication, information and insights;
  • The influence of the Internet in gastronomy, food and wine tourism, food events…;
  • Food, Internet, education, and research.

SUBMISSIONS OF PROPOSALS

Proposals should be submitted by October 15th 2014. Abstracts and papers should be in Spanish, English or Portuguese.

Submit your abstract of 200-300 words in an email (no attachments) to icafmontanchez2014@gmail.com, and include a brief biographical statement (max. 150 words).

We will notify you by November 2nd if your proposal has been accepted.

For more information about this call, or the conference, please contact:

icafmontanchez2014@gmail.com

Deadline:  October 15th 2014

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AAA 2014, Call for SAFN papers and panels!

Call for Papers: Society for the Anthropology of Food and Nutrition

Your opportunity to present at the 113th American Anthropological Association annual meeting in Washington, DC., December 3-7, 2014

The theme of this year’s conference is “Producing Anthropology”. The AAA executive committee asks us to examine “the truths we encounter, produce and communicate through anthropological theories and methods.” In particular, we are asked to consider how we create and disseminate knowledge to diverse audiences, and “how will the truths we generate change as we contend with radical shifts in scholarly publishing, employment opportunities, and labor conditions for anthropologists, as well as the politics of circulating the anthropological records we produce?” SAFN members are particularly well situated to contribute to discussion around the theme, as many, if not most of us, work across anthropological sub-disciplines and/or with colleagues in other disciplines, and sharing knowledge for diverse academic and non-academic audiences. For more information about the national meeting, including elaboration of the theme and important dates, see: http://www.aaanet.org/meetings/index.cfm

SAFN is seeking proposals for Executive Sessions, Invited Sessions, Volunteered Papers, Posters and Sessions, and alternative session formats including Roundtables and Installations.

There are two deadlines for submission: Executive sessions (noon EDT, February 15), and all other sessions and papers (5 PM EDT, April 15).  See http://www.aaanet.org/meetings/presenters/ProposalSubmissionTypes.cfm for more information. A summary is provided here:

The deadline for proposing an Executive session is coming up fast. An Executive session is a unique, highly visible forum on a topic of interest to a wide audience that connects directly to the conference theme. There are two possible formats: panels and roundtables. Anyone interested in organizing an Executive panel or roundtable needs to submit a session proposal on the AAA meeting website by noon EST, February 15. Decisions will be announced on March 17th. (Note that if the decision is negative, you can submit the panel for invited/volunteer sessions—see below.) If you are interested in submitting an executive session, please let Helen and Arianna know ASAP. To apply, you will need: a session abstract (of no more than 500 words), keywords, length of session, anticipated attendance, presenter names and roles. The organizer(s) must be a current AAA member unless eligible for a membership exemption (anthropologists living outside of the US/Canada or non-anthropologists) and have registered for the 2014 Annual Meeting. Individual presenters must submit their own abstracts (250 words), paper title and keywords via the AAA meeting website by 5 PM EST, April 15. Any discussants or chairs must also be registered by April 15th.

Invited sessions are generally cutting-edge, directly related to the meeting theme, or cross sub-disciplines, i.e. they have broader appeal. Session proposals must be submitted via the AAA meeting website by 5 PM EST, April 15. Session proposals should include a session abstract of no more than 500 words, key words, number of participants in the session, anticipated attendance, as well as the names and roles of each presenter. Individual presenters must submit their own abstracts (250 words), paper title and keywords via the AAA meeting website also by 5 PM EST, April 15. Any discussants or chairs must also be registered by April 15th. Please note there are no double-sessions this year! One way to increase your and our presence at the meetings is to have a co-sponsored invited session between SAFN and another society. Invited time is shared with the other sub-discipline and the session is double-indexed. Please include any other societies we should be in contact with about possible co-sponsorships.

Volunteered sessions are comprised of submitted papers or posters that are put together based on a common theme as well as sessions proposed as invited that were not selected as such. Volunteered session abstracts should be 500 words or less, individual paper abstracts 250 words or less. Both session and individual abstracts must be submitted via the AAA website by 5 PM EST, April 15.

NEW this year! Retrospective sessions are intended to highlight career contributions of established leading scholars (for example, on the occasion of their retirement or significant anniversary). A session abstract of up to 500 words is required. Participants are bound by the rules of the meeting and must submit final abstracts, meeting registration forms and fees via the AAA web site by April 15.

Installations are a creative way to present ideas that capture the senses, and may include performances, recitals, conversations, author-meets-critic roundtables, salon reading workshops, oral history recording sessions and other alternative, creative forms of intellectual expression. Selected Installations will be curated for an off-site exhibition and tied to the official AAA conference program. Organizers are responsible for submitting the session abstract (of no more than 500 words), keywords, length of session, anticipated attendance, presenter names and roles by 5 PM EST, April 15.  Presenters must also be registered by the April 15 deadline. If you have an idea that might require some organizational creativity please contact the Executive Program Committee as soon as possible at aaameetings@aaanet.org.

Public Policy Forums are a place to discuss critical social and public policy issues. No papers are presented. Instead, the ideal format is a moderator and up to seven panelists. The moderator, after introductions, poses questions that are discussed by the panelists. It is recommended that at least one panelist be a policymaker. Proposals should include a 500-word abstract describing the issue to be discussed, and the moderator and panelists’ names. Submissions are reviewed by the AAA Committee on Public Policy; the deadline for forum submissions is 5 PM EST, April 15.

Roundtables are a format to discuss critical social issues affecting anthropology. No papers are presented in this format. The organizer will submit an abstract for the roundtable but participants will not present papers or submit abstracts. A roundtable presenter is a major role, having the same weight as a paper presentation. All organizers and roundtable presenters must register by 5 PM EST, April 15.

For further information or to log in to submit proposals, go to http://www.aaanet.org/meetings/Call-for-Papers.cfm. Remember that to upload abstracts and participate in the meeting you must be an active AAA member who has paid the 2014 meeting registration fee. (Membership exemption is in place for anthropologists living outside of the US/Canada or non-anthropologists.)

If you’d like to discuss your ideas for sessions, papers, posters, roundtable discussions, forums or installations feel free to contact the 2014 Program Chairs, Helen Vallianatos (vallianatos@ualberta.ca) and Arianna Huhn (arihuhn@gmail.com).

We look forward to another exciting annual meeting with a strong SAFN participation!

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Filed under AAA 2014 Washington DC, anthropology, Call for Papers, Food Studies