Tag Archives: call for papers

IEHCA Conference on Food History and Food Studies in Tours!

26-27 March 2015 – Tours (France)

The European Institute for the History and Cultures of Food (the IEHCA, Institut Européen d’Histoire et des Cultures de l’Alimentation) is organising its first International Conference to be held on Thursday 26 and Friday 27 March 2015 in Tours (France).

This is the first event of its kind and aims to become an annual gathering within the scope of a continuation of the IEHCA’s work over the last twelve years, carried out through its publications (Food & History, “Table des Hommes” collection), its support for research (organisation of conferences; awards for young researchers) and its facilitation of networking opportunities among Food Studies researchers (Yearly Summer School…).

The intention is that the symposium will bring together specialists from all over the world. No specific theme as been fixed for this first occasion; all proposals under the broad heading of Food Studies will be considered. In essence, it will be a multi- and cross-disciplinary event covering all historical periods.

All researchers are welcome (doctoral, post-doctoral, research lecturers, independent researchers, etc.).

Two types of submission, with free choice of subject, will be accepted:

Individual submissions, that should include:

  • the name(s) of the speaker/speakers
  • their institution(s) if applicable
  • the title of their paper
  • contact details
  • a 250-word abstract

Submissions for “panel” sessions on a given theme.

  • For each participant, the same information is required as for individual submissions.

Submissions will be reviewed and selected by the IEHCA’s academic committee.

Papers must not exceed 20 minutes in length and can be presented in English or French.

The Institute would be grateful if you could circulate this invitation to those who might be interested.

The closing date for sending submissions is the 15 December 2014.

Every complete submission will receive a reply within 10 days, irrespective of whether it is sent before or on the closing date.

They should be sent, as well as any questions, to Loïc Bienassis (loic.bienassis@iehca.eu).

Please note that conference participants’ expenses cannot be covered in whole or in part by the IEHCA.

Appel à communications et à sessions

Première Conférence Internationale d’Histoire et des Cultures de l’Alimentation

26-27 mars 2015 – Tours (France)

L’Institut Européen d’Histoire et des Cultures de l’Alimentation (IEHCA) organisera les jeudi 26 et vendredi 27 mars 2015 à Tours (France) sa première Conférence Internationale.

Cette manifestation, destinée à devenir un rendez-vous annuel, s’inscrit dans le prolongement des actions que mène l’IEHCA depuis douze ans à travers sa politique éditoriale (Food & History, collection Tables des Hommes), son soutien à la recherche (organisation de colloques ; aides aux jeunes chercheurs) et son travail de mise en réseau des chercheurs en Food Studies(Université d’Eté…).

Cette conférence aura l’ambition d’accueillir des spécialistes du monde entier. Aucun thème spécifique n’a été retenu pour cette première édition ; toutes les propositions relevant des Food Studies seront examinées : ce symposium est par essence pluri- et transdisciplinaire et couvrira l’ensemble des périodes historiques.

Tous les chercheurs sont les bienvenus (doctorants, post-doctorants, enseignants-chercheurs, chercheurs indépendants…)

Deux types de candidatures, portant sur un sujet libre, pourront être soumis :

Des candidatures individuelles, qui comporteront:

  • le nom du ou des communicants,
  • leur(s) éventuelle(s) institution(s) de rattachement,
  • le titre de leur intervention
  • leurs coordonnées
  • un résumé de 250 mots

Des candidatures par session portant sur l’organisation d’un « panel » autour d’un thème donné.

  • Pour chaque intervenant, devront figurer les mêmes informations que celles requises pour les candidatures individuelles.

Les candidatures seront examinées et sélectionnées par le comité scientifique de l’IEHCA.

Les communications ne devront pas excéder 20 minutes ; elles pourront être présentées en anglais ou en français.

N’hésitez pas à faire circuler cet appel autour de vous.

La date limite d’envoi des candidatures est fixée au 15 décembre 2014.

Les candidatures complètes recevront une réponse sous dix jours quelle que soit la date d’envoi.

Elles sont à adresser, ainsi que vos questions, à Loïc Bienassis.

Notez qu’aucun défraiement n’est prévu pour les participants à la conférence.

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Call for Papers: Society for the Anthropology of Food and Nutrition

Your opportunity to present at the 113th American Anthropological Association annual meeting in Washington, DC., December 3-7, 2014

 REMINDER!            REMINDER!            REMINDER!

SAFN is seeking proposals for Invited Sessions, Volunteered Papers, Posters and Sessions, and alternative session formats including Roundtables and Installations

The Deadline for Submission is 5 PM EDT, TUESDAY APRIL 15th

Click here for more information on session types and requirements.

THE THEME of this year’s conference is “Producing Anthropology”. The AAA executive committee asks us to examine “the truths we encounter, produce and communicate through anthropological theories and methods.” In particular, we are asked to consider how we create and disseminate knowledge to diverse audiences, and “how will the truths we generate change as we contend with radical shifts in scholarly publishing, employment opportunities, and labor conditions for anthropologists, as well as the politics of circulating the anthropological records we produce?” SAFN members are particularly well situated to contribute to discussion around the theme, as many, if not most of us, work across anthropological sub-disciplines and/or with colleagues in other disciplines, and sharing knowledge for diverse academic and non-academic audiences. More information about the national meeting, including elaboration of the theme and important dates, is here.

INVITED SESSIONS are generally cutting-edge, directly related to the meeting theme, or cross sub-disciplines, i.e. they have broader appeal. Session proposals should include a session abstract of no more than 500 words, key words, number of participants in the session, anticipated attendance, as well as the names and roles of each presenter. Individual presenters must also submit their own abstracts (250 words), paper title and keywords via the AAA meeting website also by 5 PM EST, April 15. Any discussants or chairs must also be registered by April 15th. Please note there are no double-sessions this year! One way to increase your and our presence at the meetings is to have a co-sponsored invited session between SAFN and another society. Invited time is shared with the other sub-discipline and the session is double-indexed. Please include any other societies we should be in contact with about possible co-sponsorships.

VOLUNTEERED SESSIONS are comprised of submitted papers or posters that are put together based on a common theme as well as sessions proposed as invited that were not selected as such. Volunteered session abstracts should be 500 words or less, individual paper abstracts 250 words or less. Both session and individual abstracts must be submitted via the AAA website by 5 PM EST, April 15.

NEW! RETROSPECTIVE SESSIONS are intended to highlight career contributions of established leading scholars (for example, on the occasion of their retirement or significant anniversary). A session abstract of up to 500 words is required. Participants are bound by the rules of the meeting and must submit final abstracts, meeting registration forms and fees via the AAA website by April 15.

INSTALLATIONS are a creative way to present ideas that capture the senses, and may include performances, recitals, conversations, author-meets-critic roundtables, salon reading workshops, oral history recording sessions and other alternative, creative forms of intellectual expression. Selected Installations will be curated for an off-site exhibition and tied to the official AAA conference program. Organizers are responsible for submitting the session abstract (of no more than 500 words), keywords, length of session, anticipated attendance, presenter names and roles by 5 PM EST, April 15.  Presenters must also be registered by the April 15 deadline. If you have an idea that might require some organizational creativity please contact the Executive Program Committee as soon as possible.

PUBLIC POLICY FORUMS are a place to discuss critical social and public policy issues. No papers are presented. Instead, the ideal format is a moderator and up to seven panelists. The moderator, after introductions, poses questions that are discussed by the panelists. It is recommended that at least one panelist be a policymaker. Proposals should include a 500-word abstract describing the issue to be discussed, and the moderator and panelists’ names. Submissions are reviewed by the AAA Committee on Public Policy; the deadline for forum submissions is 5 PM EST, April 15.

ROUNDTABLES are a format to discuss critical social issues affecting anthropology. No papers are presented in this format. The organizer will submit an abstract for the roundtable but participants will not present papers or submit abstracts. A roundtable presenter is a major role, having the same weight as a paper presentation. All organizers and roundtable presenters must register by 5 PM EST, April 15.

For further information or to log in to submit proposals, visit the conference web site. Remember that to upload abstracts and participate in the meeting you must be an active AAA member who has paid the 2014 meeting registration fee – membership exemption is in place for anthropologists living outside of the US/Canada or non-anthropologists.

If you’d like to discuss your ideas for sessions, papers, posters, roundtable discussions, forums or installations feel free to contact the 2014 Program Chairs, Helen Vallianatos (vallianatos@ualberta.ca) and Arianna Huhn (arihuhn@gmail.com).

We look forward to another exciting annual meeting with a strong SAFN participation!

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Kitchens, Detroit, North Korea, Farmers Market Policy & More!

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David Beriss
University of New Orleans

We recently renovated our kitchen. As anyone who has done this knows, the process can be expensive and traumatic. You learn things about your house, your family, and yourself that you might not want to know. You spend more money than you expect, eat out more often than you should (or can stand), and drive your friends nuts. However, if you can step back and view the process more objectively, you might learn that the contemporary American “trophy kitchen” is a monument to social distinction, to the glories of consumption, to the ways of households, kinship, and social life. This ought to be obvious, I suppose, but I owe that insight not to my own hard won experience of kitchen renovation, but to an article by Emily Contois, “Not Just for Cooking Anymore: Exploring the Twenty-First-Century Trophy Kitchen,” which is in the new Graduate Journal of Food Studies (2014, volume 1:1-8). Contois examines the history of these kitchens, drawing on design books, popular culture (MTV Cribs!), and other sources, producing a nice overview of what these kitchens mean today. I think her analysis is on target and definitely worth a read. Maybe while sitting at the island in your new kitchen.

Not interested in conspicuous kitchen consumption? There is more! The Graduate Journal of Food Studies has articles on food justice and activism in Detroit, gender, patriarchy, and food propaganda in North Korea, and an analysis of best practices for farmers market incentive programs. The journal also features art work in between the articles and has a book review section.

So, this is a new food studies journal, which is no doubt a good thing. But this one is produced and edited by graduate students in Boston University’s Gastronomy Program. The journal is peer reviewed and published twice-a-year on-line, so you can access it immediately. The articles, reviews, and art are by students studying food (although not necessarily in food studies!) from a variety of universities, not just BU. In fact, the call for papers at the end of the journal encourages graduate students to submit their food-related essays to the journal. The deadline for the next issue is May 31, 2014. Submission guidelines are here.

 

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CFP: Less Palatable, Still Valuable

CFP for annual meeting of the American Anthropological Association
December 3-7, 2014, Washington, D.C.

Panel Title: Less Palatable, Still Valuable: Taste, Agro-biodiversity, and Culinary Heritage

Panel Organizers: Theresa Miller (University of Oxford) and Greg de St. Maurice (University of Pittsburgh)

People across the world eat many things that they would readily admit are not particularly tasty. Contexts might include economic boycotts, dietary restrictions, ritual meals, and hunger. Research on the cross-cultural classification of “tastes” reveals significant variation, as societies experience taste in fundamentally distinct ways. Anthropological studies on disgust, neophobia, and avoidance have been productive (Douglas
1966, Wilk 1997), as have studies of food crops that have gained worldwide significance, such as sugarcane, wheat, and maize (Mintz 1985, Pilcher 1998, Laudan 2013). Taking into consideration that taste and palatability are culturally conditioned, this panel explores the relationship between taste and value by focusing upon distinct flavors, acquired tastes, and the less delicious, even the bland. The panel welcomes papers that bring attention to cases in which edible plants and animals, food dishes, cooking techniques, and even cuisines considered less palatable are valued because they contribute to agro-biodiversity, healthfulness or well-being, symbolism, ritual use, or for other socio-culturally relevant reasons. Ethnographic papers on underrepresented crops or foods that emphasize the diversity of social conceptions of “taste” and deliciousness are particularly welcomed, as are those that examine the links between the cultural constructions of taste and biodiversity maintenance or loss.

This panel will be broad in its geographic scope, exploring the social significance of “less delicious” foods that include yam, manioc, and maize for the Canela indigenous community of Brazil and the Shishigatani squash and other heirloom vegetables for residents of Kyoto, Japan. Papers that complement these case studies will be considered. We ask: How do taste and value intersect and affect each other? When do societies savor less appealing flavors? What do social patterns, semiotics, and historical changes tell us about the place of distinctly less appealing, sometimes even unappealing, flavors? When are they snubbed and excluded, when might they be relegated to a cherished but limited cultural role, and when might they be celebrated and included in spite of–or because of–the flavors they possess, even becoming an “acquired taste”? How do sociocultural factors, including environmental conservation, healthfulness, and the maintenance of tradition, shape the valuation of taste? In pondering these questions, the papers on this panel will suggest ways of incorporating the “less delicious” into the safeguarding of agro-biodiversity and culinary heritage. In this way, the papers will contribute a new dimension to conservation and heritage studies through exploring when and why people eat what their taste buds do not find most delicious.

To propose a paper for this panel, please send a 250 word abstract to Greg de St. Maurice at grd11@pitt.edu and Theresa Miller at theresa.miller@anthro.ox.ac.uk as soon as possible. We will respond within one week of receipt and highly encourage early submissions. If the panel fills up quickly, we may submit for Executive Status (Febrary 15th deadline). Otherwise, we will aim for Invited status and will consider submissions up to March 15th or until all of our slots are filled.

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ASFS Student Paper Awards

Students! Got a brilliant paper on some topic related to food, culture, and society? The Association for the Study of Food and Society might have an award for you. Actually, they have two, one for undergrads, the other for graduate students. The deadline is February 1, 2014, which is rather soon.  Details on prizes (which include money and various other benefits for attending the ASFS conference, either this year or next), on what kinds of paper qualify, who may submit, and how to submit are here.

If you have a paper, you should consider entering.

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New Prize: The Thomas Marchione Food-as-a-Human-Right Award

Post by John Brett, President, Society for the Anthropology of Food and Nutrition

The Society for the Anthropology of Food and Nutrition is pleased to announce an endowed award that honors the seminal work Dr. Thomas Marchione did on behalf of the poor and undernourished in his scholarly work and through his work as a Peace Corps volunteer, at The Caribbean Food and Nutrition Institute, The Great Lakes Project on the Economic Crisis and USAID.  Made possible through generous donations of family and friends, this annual award will be given to a student whose work continues and expands Dr. Marchione’s efforts toward food justice, food security and access, and most directly, food as a human right.  Students applying for this award should demonstrate active and productive engagement with food security and food sovereignty issues.  The award can be in recognition of exemplary work already accomplished, in progress, or for proposed research in the field of food as a human right and the social justice aspects of food systems.  It should show concern for the poor and undernourished and a willingness to take an active role in working on behalf of food sovereignty.  Ideally, it would be given to those who are trying to work, in Dr. Marchione’s words, on “the best and more sustainable approaches to fulfill the right to food.”  Given Dr. Marchione’s legacy, preference will be given to proposals from students actively engaged in the central issues that animated his career as a scholar-activist.

There will be one annual award of $600.  The award may be for proposed or in-process research or a research prize for completed work.  The award will be presented to the awardee at the SAFN annual business meeting at the AAA annual meeting.  For more information and application materials, click here. The application deadline is October 4, 2013.

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Filed under Announcements, anthropology, awards, Call for Papers, food security, human rights, Thomas Marchione

Christine Wilson Award

Society for the Anthropology of Food and Nutrition
2013 Christine Wilson Student Paper Award

DEADLINE OCT 4!

The Society for the Anthropology of Food and Nutrition (SAFN) is pleased to invite students to submit papers in competition for the 2013 Christine Wilson Awards presented to outstanding undergraduate and graduate student research papers that examine topics within the perspectives in nutrition, food studies and anthropology.

Papers may report on research undertaken in whole or in part by the author. Co –authored work is acceptable, provided that submitting student is first author. Papers must have as their primary focus an anthropological approach to the study of food and/or nutrition and must present original, empirical research; literature reviews are not eligible. Papers that propose a new conceptual framework or outline novel research designs or methodological approaches are especially welcome. Winners will be recognized and presented with an award at the 2013 AAA meeting in Chicago, IL and receive a year’s membership in SAFN.

Students (undergraduate or graduate) must be currently enrolled or enrolled during in the past academic year (Fall 2012 to present). The text of papers should be no longer than 25 pages, double-spaced and follow AAA style guidelines.  For application details please the Christine Wilson Award page here.

Deadline: October 4, 2013

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Filed under AAA 2013 Chicago, Announcements, anthropology, awards, Call for Papers, CFP, Christine Wilson, Food Studies