Category Archives: Call for Papers

Call for Papers: Society for the Anthropology of Food and Nutrition

Your opportunity to present at the 113th American Anthropological Association annual meeting in Washington, DC., December 3-7, 2014

 REMINDER!            REMINDER!            REMINDER!

SAFN is seeking proposals for Invited Sessions, Volunteered Papers, Posters and Sessions, and alternative session formats including Roundtables and Installations

The Deadline for Submission is 5 PM EDT, TUESDAY APRIL 15th

Click here for more information on session types and requirements.

THE THEME of this year’s conference is “Producing Anthropology”. The AAA executive committee asks us to examine “the truths we encounter, produce and communicate through anthropological theories and methods.” In particular, we are asked to consider how we create and disseminate knowledge to diverse audiences, and “how will the truths we generate change as we contend with radical shifts in scholarly publishing, employment opportunities, and labor conditions for anthropologists, as well as the politics of circulating the anthropological records we produce?” SAFN members are particularly well situated to contribute to discussion around the theme, as many, if not most of us, work across anthropological sub-disciplines and/or with colleagues in other disciplines, and sharing knowledge for diverse academic and non-academic audiences. More information about the national meeting, including elaboration of the theme and important dates, is here.

INVITED SESSIONS are generally cutting-edge, directly related to the meeting theme, or cross sub-disciplines, i.e. they have broader appeal. Session proposals should include a session abstract of no more than 500 words, key words, number of participants in the session, anticipated attendance, as well as the names and roles of each presenter. Individual presenters must also submit their own abstracts (250 words), paper title and keywords via the AAA meeting website also by 5 PM EST, April 15. Any discussants or chairs must also be registered by April 15th. Please note there are no double-sessions this year! One way to increase your and our presence at the meetings is to have a co-sponsored invited session between SAFN and another society. Invited time is shared with the other sub-discipline and the session is double-indexed. Please include any other societies we should be in contact with about possible co-sponsorships.

VOLUNTEERED SESSIONS are comprised of submitted papers or posters that are put together based on a common theme as well as sessions proposed as invited that were not selected as such. Volunteered session abstracts should be 500 words or less, individual paper abstracts 250 words or less. Both session and individual abstracts must be submitted via the AAA website by 5 PM EST, April 15.

NEW! RETROSPECTIVE SESSIONS are intended to highlight career contributions of established leading scholars (for example, on the occasion of their retirement or significant anniversary). A session abstract of up to 500 words is required. Participants are bound by the rules of the meeting and must submit final abstracts, meeting registration forms and fees via the AAA website by April 15.

INSTALLATIONS are a creative way to present ideas that capture the senses, and may include performances, recitals, conversations, author-meets-critic roundtables, salon reading workshops, oral history recording sessions and other alternative, creative forms of intellectual expression. Selected Installations will be curated for an off-site exhibition and tied to the official AAA conference program. Organizers are responsible for submitting the session abstract (of no more than 500 words), keywords, length of session, anticipated attendance, presenter names and roles by 5 PM EST, April 15.  Presenters must also be registered by the April 15 deadline. If you have an idea that might require some organizational creativity please contact the Executive Program Committee as soon as possible.

PUBLIC POLICY FORUMS are a place to discuss critical social and public policy issues. No papers are presented. Instead, the ideal format is a moderator and up to seven panelists. The moderator, after introductions, poses questions that are discussed by the panelists. It is recommended that at least one panelist be a policymaker. Proposals should include a 500-word abstract describing the issue to be discussed, and the moderator and panelists’ names. Submissions are reviewed by the AAA Committee on Public Policy; the deadline for forum submissions is 5 PM EST, April 15.

ROUNDTABLES are a format to discuss critical social issues affecting anthropology. No papers are presented in this format. The organizer will submit an abstract for the roundtable but participants will not present papers or submit abstracts. A roundtable presenter is a major role, having the same weight as a paper presentation. All organizers and roundtable presenters must register by 5 PM EST, April 15.

For further information or to log in to submit proposals, visit the conference web site. Remember that to upload abstracts and participate in the meeting you must be an active AAA member who has paid the 2014 meeting registration fee – membership exemption is in place for anthropologists living outside of the US/Canada or non-anthropologists.

If you’d like to discuss your ideas for sessions, papers, posters, roundtable discussions, forums or installations feel free to contact the 2014 Program Chairs, Helen Vallianatos (vallianatos@ualberta.ca) and Arianna Huhn (arihuhn@gmail.com).

We look forward to another exciting annual meeting with a strong SAFN participation!

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CFP: Less Palatable, Still Valuable

CFP for annual meeting of the American Anthropological Association
December 3-7, 2014, Washington, D.C.

Panel Title: Less Palatable, Still Valuable: Taste, Agro-biodiversity, and Culinary Heritage

Panel Organizers: Theresa Miller (University of Oxford) and Greg de St. Maurice (University of Pittsburgh)

People across the world eat many things that they would readily admit are not particularly tasty. Contexts might include economic boycotts, dietary restrictions, ritual meals, and hunger. Research on the cross-cultural classification of “tastes” reveals significant variation, as societies experience taste in fundamentally distinct ways. Anthropological studies on disgust, neophobia, and avoidance have been productive (Douglas
1966, Wilk 1997), as have studies of food crops that have gained worldwide significance, such as sugarcane, wheat, and maize (Mintz 1985, Pilcher 1998, Laudan 2013). Taking into consideration that taste and palatability are culturally conditioned, this panel explores the relationship between taste and value by focusing upon distinct flavors, acquired tastes, and the less delicious, even the bland. The panel welcomes papers that bring attention to cases in which edible plants and animals, food dishes, cooking techniques, and even cuisines considered less palatable are valued because they contribute to agro-biodiversity, healthfulness or well-being, symbolism, ritual use, or for other socio-culturally relevant reasons. Ethnographic papers on underrepresented crops or foods that emphasize the diversity of social conceptions of “taste” and deliciousness are particularly welcomed, as are those that examine the links between the cultural constructions of taste and biodiversity maintenance or loss.

This panel will be broad in its geographic scope, exploring the social significance of “less delicious” foods that include yam, manioc, and maize for the Canela indigenous community of Brazil and the Shishigatani squash and other heirloom vegetables for residents of Kyoto, Japan. Papers that complement these case studies will be considered. We ask: How do taste and value intersect and affect each other? When do societies savor less appealing flavors? What do social patterns, semiotics, and historical changes tell us about the place of distinctly less appealing, sometimes even unappealing, flavors? When are they snubbed and excluded, when might they be relegated to a cherished but limited cultural role, and when might they be celebrated and included in spite of–or because of–the flavors they possess, even becoming an “acquired taste”? How do sociocultural factors, including environmental conservation, healthfulness, and the maintenance of tradition, shape the valuation of taste? In pondering these questions, the papers on this panel will suggest ways of incorporating the “less delicious” into the safeguarding of agro-biodiversity and culinary heritage. In this way, the papers will contribute a new dimension to conservation and heritage studies through exploring when and why people eat what their taste buds do not find most delicious.

To propose a paper for this panel, please send a 250 word abstract to Greg de St. Maurice at grd11@pitt.edu and Theresa Miller at theresa.miller@anthro.ox.ac.uk as soon as possible. We will respond within one week of receipt and highly encourage early submissions. If the panel fills up quickly, we may submit for Executive Status (Febrary 15th deadline). Otherwise, we will aim for Invited status and will consider submissions up to March 15th or until all of our slots are filled.

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AAA 2014, Call for SAFN papers and panels!

Call for Papers: Society for the Anthropology of Food and Nutrition

Your opportunity to present at the 113th American Anthropological Association annual meeting in Washington, DC., December 3-7, 2014

The theme of this year’s conference is “Producing Anthropology”. The AAA executive committee asks us to examine “the truths we encounter, produce and communicate through anthropological theories and methods.” In particular, we are asked to consider how we create and disseminate knowledge to diverse audiences, and “how will the truths we generate change as we contend with radical shifts in scholarly publishing, employment opportunities, and labor conditions for anthropologists, as well as the politics of circulating the anthropological records we produce?” SAFN members are particularly well situated to contribute to discussion around the theme, as many, if not most of us, work across anthropological sub-disciplines and/or with colleagues in other disciplines, and sharing knowledge for diverse academic and non-academic audiences. For more information about the national meeting, including elaboration of the theme and important dates, see: http://www.aaanet.org/meetings/index.cfm

SAFN is seeking proposals for Executive Sessions, Invited Sessions, Volunteered Papers, Posters and Sessions, and alternative session formats including Roundtables and Installations.

There are two deadlines for submission: Executive sessions (noon EDT, February 15), and all other sessions and papers (5 PM EDT, April 15).  See http://www.aaanet.org/meetings/presenters/ProposalSubmissionTypes.cfm for more information. A summary is provided here:

The deadline for proposing an Executive session is coming up fast. An Executive session is a unique, highly visible forum on a topic of interest to a wide audience that connects directly to the conference theme. There are two possible formats: panels and roundtables. Anyone interested in organizing an Executive panel or roundtable needs to submit a session proposal on the AAA meeting website by noon EST, February 15. Decisions will be announced on March 17th. (Note that if the decision is negative, you can submit the panel for invited/volunteer sessions—see below.) If you are interested in submitting an executive session, please let Helen and Arianna know ASAP. To apply, you will need: a session abstract (of no more than 500 words), keywords, length of session, anticipated attendance, presenter names and roles. The organizer(s) must be a current AAA member unless eligible for a membership exemption (anthropologists living outside of the US/Canada or non-anthropologists) and have registered for the 2014 Annual Meeting. Individual presenters must submit their own abstracts (250 words), paper title and keywords via the AAA meeting website by 5 PM EST, April 15. Any discussants or chairs must also be registered by April 15th.

Invited sessions are generally cutting-edge, directly related to the meeting theme, or cross sub-disciplines, i.e. they have broader appeal. Session proposals must be submitted via the AAA meeting website by 5 PM EST, April 15. Session proposals should include a session abstract of no more than 500 words, key words, number of participants in the session, anticipated attendance, as well as the names and roles of each presenter. Individual presenters must submit their own abstracts (250 words), paper title and keywords via the AAA meeting website also by 5 PM EST, April 15. Any discussants or chairs must also be registered by April 15th. Please note there are no double-sessions this year! One way to increase your and our presence at the meetings is to have a co-sponsored invited session between SAFN and another society. Invited time is shared with the other sub-discipline and the session is double-indexed. Please include any other societies we should be in contact with about possible co-sponsorships.

Volunteered sessions are comprised of submitted papers or posters that are put together based on a common theme as well as sessions proposed as invited that were not selected as such. Volunteered session abstracts should be 500 words or less, individual paper abstracts 250 words or less. Both session and individual abstracts must be submitted via the AAA website by 5 PM EST, April 15.

NEW this year! Retrospective sessions are intended to highlight career contributions of established leading scholars (for example, on the occasion of their retirement or significant anniversary). A session abstract of up to 500 words is required. Participants are bound by the rules of the meeting and must submit final abstracts, meeting registration forms and fees via the AAA web site by April 15.

Installations are a creative way to present ideas that capture the senses, and may include performances, recitals, conversations, author-meets-critic roundtables, salon reading workshops, oral history recording sessions and other alternative, creative forms of intellectual expression. Selected Installations will be curated for an off-site exhibition and tied to the official AAA conference program. Organizers are responsible for submitting the session abstract (of no more than 500 words), keywords, length of session, anticipated attendance, presenter names and roles by 5 PM EST, April 15.  Presenters must also be registered by the April 15 deadline. If you have an idea that might require some organizational creativity please contact the Executive Program Committee as soon as possible at aaameetings@aaanet.org.

Public Policy Forums are a place to discuss critical social and public policy issues. No papers are presented. Instead, the ideal format is a moderator and up to seven panelists. The moderator, after introductions, poses questions that are discussed by the panelists. It is recommended that at least one panelist be a policymaker. Proposals should include a 500-word abstract describing the issue to be discussed, and the moderator and panelists’ names. Submissions are reviewed by the AAA Committee on Public Policy; the deadline for forum submissions is 5 PM EST, April 15.

Roundtables are a format to discuss critical social issues affecting anthropology. No papers are presented in this format. The organizer will submit an abstract for the roundtable but participants will not present papers or submit abstracts. A roundtable presenter is a major role, having the same weight as a paper presentation. All organizers and roundtable presenters must register by 5 PM EST, April 15.

For further information or to log in to submit proposals, go to http://www.aaanet.org/meetings/Call-for-Papers.cfm. Remember that to upload abstracts and participate in the meeting you must be an active AAA member who has paid the 2014 meeting registration fee. (Membership exemption is in place for anthropologists living outside of the US/Canada or non-anthropologists.)

If you’d like to discuss your ideas for sessions, papers, posters, roundtable discussions, forums or installations feel free to contact the 2014 Program Chairs, Helen Vallianatos (vallianatos@ualberta.ca) and Arianna Huhn (arihuhn@gmail.com).

We look forward to another exciting annual meeting with a strong SAFN participation!

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Filed under AAA 2014 Washington DC, anthropology, Call for Papers, Food Studies

Food, Identity and Social Change, Copenhagen

2014 ToRS International Food Workshop

Food, Identity and Social Change

25-26 September 2014

Department of Cross-cultural and Regional Studies (ToRS),

University of Copenhagen, Denmark

Call for Proposals

Food draws people into the web of life and touches upon everything that matters: it expresses personhood, marks membership (or non-membership) in practically any kind of social grouping and draws lines of where morality begins and ends. Yet, food can also signify very different things from place to place, from kitchen to kitchen and from one time period to another. Social changes – such as peoples on the move (nomads, migrants, tourists), changes in intergroup relations within societies, new technologies (in mass media, biotechnology), mass production of foods and increasing globalization of foods and war – have been relatively neglected in food studies.

Food is a powerful lens for analyzing identity. This is clearly illustrated in the works of food studies that include Bourdieu’s inquiry into the taste and preferences of the French bourgeoisie and Mintz’s pioneering historical study of how high status sugar produced in the Caribbean became a working class staple to the exciting growth of more recent works by Appadurai on how to create a national cuisine and Wilk’s scrutiny of the complex culinary reactions of Belizeans to colonialism, class differentiation and modernity. 

Keynote Speakers

Professor Tamara L. Bray, Wayne State University

Professor Mandy Thomas, Queensland University of Technology

Professor Richard R. Wilk, Indiana University

We welcome contributions on food, identity and social change: Why do we eat what we eat and why have different cultures and societies at different times eaten other things? What fosters social change to affect dietary patterns and changing identities? How can food offer the lens to understand the cultural and social affinities in moments of change and transformation? The topic offers an opportunity to excavate the past, to examine the present and to project into the future.

Anyone interested in presenting a paper at the ToRS 2014 International Food Workshop should submit a proposal of 300 words and relevant contact information by 1 April 2014 to Katrine Meldgaard Kjær (katrinemkjaer@gmail.com)

Organizers: Cynthia Chou (cynchou@hum.ku.dk)  and Susanne Kerner (kerner@hum.ku.dk)

Organizing Assistant: Katrine Meldgaard Kjær (katrinemkjaer@gmail.com)

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ASFS Student Paper Awards

Students! Got a brilliant paper on some topic related to food, culture, and society? The Association for the Study of Food and Society might have an award for you. Actually, they have two, one for undergrads, the other for graduate students. The deadline is February 1, 2014, which is rather soon.  Details on prizes (which include money and various other benefits for attending the ASFS conference, either this year or next), on what kinds of paper qualify, who may submit, and how to submit are here.

If you have a paper, you should consider entering.

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Collaboration and Innovation Across the Food System

Annual Joint Conference

Association for the Study of Food and Society and

the Agriculture, Food, and Human Values Society

June 18-22, 2014, the University of Vermont

CALL FOR ABSTRACTS

Submission deadline: February 1, 2014

Decisions will be made by March 15, 2014

Overview

This year’s ASFS/AFHVS Annual meeting and Conference invites dialogue about the importance of collaboration and innovation across the food system. Such dialogue can occur at many levels: across disciplines, between locations, amongst community members.

Vermont is a perfect location to consider both the present realities and future possibilities of an integrated and sustainable food system. University of Vermont’s Food Systems Initiative is a new trans-disciplinary initiative which seeks to strengthen the viability of regional food systems for globally scaled issues through research, education, and outreach. UVM faculty affiliated with the Food Systems initiative represent a wide range of disciplines and are engaged in collaborative research, including such topics as gender, class and food work; the economic and health effects of sugar sweetened beverage taxes, dairy cattle health in food production systems and the ethics of the food system.

Food Systems collaborations extend beyond the University. For example, Vermont’s Farm to Plate initiative is designed to increase economic development in Vermont’s food and farm sector, create jobs in the food and farm economy and improve access to healthy local foods. What will such collaborations do to help shape our future food system? How do we understand the many innovations occurring every day, not just in Vermont but at universities, government entities, NGOs and on the ground all over the world?

Submissions are strongly encouraged in the following four formats:

  • Lightning talk* (five minutes maximum, similar to Pecha Kucha, Ignite, talk20, etc.)
  • Posters (eligible for awards, including a student category)
  • Pre-organized Scholarly Panels (papers submitted to discussants and panel members in advance)
  • Pre-Organized Pedagogy and Outreach sessions (roundtables, workshops, etc.)

Submissions are also accepted for 15 minute conventional paper presentations to be grouped with 2 to 3 other papers by members of the program committee. We strongly encourage practitioners, activists, government staff, and those with other practical knowledge of food and agricultural systems to participate, in addition to academics. We ask submitters formulating panels, roundtables and workshops to consider including participants whose orientation goes beyond the narrowly academic.

We especially encourage submissions that speak directly to the theme, but also welcome submissions on all aspects of food, nutrition, and agriculture, including those related to:

  • Art, Media, & Literary Analyses
  • Research Methods
  • Environment & Climate Change
  • Agroecology & Conservation
  • Ethics & Philosophy
  • Community Engagement
  • Gender, Race & Ethnicity
  • Globalization
  • Nutrition and Nutrition Policy
  • Social Justice
  • Farm to School; Farm to Institution
  • Pedagogy
  • Politics, Policies & Governance in National & Global Contexts
  • Social Action & Social Movements
  • Sustainability

Student Involvement

Students are especially encouraged to submit proposals. The professional societies include many members who have pioneered transdisciplinary work in food systems. It is our responsibility to encourage and foster this next generation of scholars, researchers and practitioners who will build on those foundations.

Abstract Submission

Please note: Due to strong increases in the number of abstract submissions for this conference in recent years, in 2014, only one submission per person as lead author or submitter will be accepted (in any format).

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New Prize: The Thomas Marchione Food-as-a-Human-Right Award

Post by John Brett, President, Society for the Anthropology of Food and Nutrition

The Society for the Anthropology of Food and Nutrition is pleased to announce an endowed award that honors the seminal work Dr. Thomas Marchione did on behalf of the poor and undernourished in his scholarly work and through his work as a Peace Corps volunteer, at The Caribbean Food and Nutrition Institute, The Great Lakes Project on the Economic Crisis and USAID.  Made possible through generous donations of family and friends, this annual award will be given to a student whose work continues and expands Dr. Marchione’s efforts toward food justice, food security and access, and most directly, food as a human right.  Students applying for this award should demonstrate active and productive engagement with food security and food sovereignty issues.  The award can be in recognition of exemplary work already accomplished, in progress, or for proposed research in the field of food as a human right and the social justice aspects of food systems.  It should show concern for the poor and undernourished and a willingness to take an active role in working on behalf of food sovereignty.  Ideally, it would be given to those who are trying to work, in Dr. Marchione’s words, on “the best and more sustainable approaches to fulfill the right to food.”  Given Dr. Marchione’s legacy, preference will be given to proposals from students actively engaged in the central issues that animated his career as a scholar-activist.

There will be one annual award of $600.  The award may be for proposed or in-process research or a research prize for completed work.  The award will be presented to the awardee at the SAFN annual business meeting at the AAA annual meeting.  For more information and application materials, click here. The application deadline is October 4, 2013.

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Filed under Announcements, anthropology, awards, Call for Papers, food security, human rights, Thomas Marchione